Description
A festive no-bake dessert layered with cookies, cream cheese, and holiday flavors.
Ingredients
Scale
- Crust Layer: 1 package (36 cookies) of Oreos, crushed
- 1 cup unsalted butter, melted
- Cream Cheese Layer: 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- Pudding Layer: 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- Top Layer: 2 cups whipped topping
- Christmas sprinkles for garnish
Instructions
- 1. Prepare the crust: In a food processor, crush the Oreos until fine crumbs form. Mix with melted butter and press into the bottom of a 9×13 inch dish. Chill in the refrigerator for 30 minutes.
- 2. Make the cream cheese layer: In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in 2 cups of whipped topping. Spread evenly over the chilled crust.
- 3. Prepare the pudding layer: In another bowl, whisk together the pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- 4. Add the top layer: Spread the remaining 2 cups of whipped topping over the pudding layer. Garnish with Christmas sprinkles.
- 5. Chill: Refrigerate for at least 4 hours or overnight before serving. Slice and enjoy!
Notes
This dessert can be made ahead and stored in the refrigerator for up to 3 days. For a festive touch, use flavored Oreos like mint or chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 4g