Description
A sweet and addictive holiday treat made with crackers, toffee, and chocolate.
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- Arrange crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly.
- Boil for 3 minutes, then pour over crackers and spread evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven, sprinkle chocolate chips on top, and let melt.
- Spread chocolate evenly and sprinkle with nuts if desired.
- Cool completely and break into pieces.
Notes
Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 2g