Description
A festive sangria featuring fresh peaches, red wine, and holiday spices for a refreshing holiday drink.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 bottle of red wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1/4 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 2 cinnamon sticks
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the sliced peaches, orange, lemon, and cinnamon sticks.
- Add the sugar, brandy, and orange liqueur, stirring until the sugar dissolves.
- Pour in the red wine and stir well.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice and garnish with fresh mint leaves.
Notes
For a non-alcoholic version, substitute the wine and brandy with grape juice and sparkling water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Beverage
- Cuisine: Spanish
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 15g
- Protein: 1g