Description
These festive bites feature fresh cucumber slices topped with smoked salmon, cream cheese, and dill, perfect for holiday appetizers.
Ingredients
Scale
- 1 English cucumber, sliced into 1/2-inch rounds
- 200g smoked salmon, thinly sliced
- 100g cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Slice the cucumber into 1/2-inch rounds and arrange on a platter.
- In a bowl, mix cream cheese, dill, lemon zest, salt, and pepper until smooth.
- Spread a thin layer of the cream cheese mixture on each cucumber slice.
- Top each slice with a piece of smoked salmon.
- Garnish with additional dill if desired and serve immediately.
Notes
For a vegetarian version, substitute smoked salmon with avocado slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 5g
- Protein: 7g