Description
A festive salad featuring fresh spinach, strawberries, blueberries, and feta cheese, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- Dressing: 2 tablespoons olive oil
- Dressing: 1 tablespoon balsamic vinegar
- Dressing: 1 teaspoon honey
- Dressing: Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a large bowl, combine the spinach, sliced strawberries, blueberries, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle sliced almonds on top before serving.
Notes
For a vegan version, substitute feta with a plant-based alternative. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 7g
- Fat: 13g
- Carbohydrates: 12g
- Protein: 5g