Description
These festive sugar cookie bites are soft, buttery treats decorated with holiday sprinkles, ideal for Christmas gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red and green sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until creamy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually stir in the flour mixture until a dough forms.
- Roll dough into 1-inch balls and coat with sprinkles.
- Place on prepared sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Cool on wire racks before serving.
Notes
For best results, chill the dough for 30 minutes before baking to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g