Description
A festive wreath made from assorted tea sandwiches, ideal for holiday gatherings with layers of flavors.
Ingredients
Scale
- 8 slices of white bread
- 8 slices of whole wheat bread
- 1 cucumber, thinly sliced
- 100g cream cheese, softened
- 50g smoked salmon
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Cherry tomatoes for garnish
Instructions
- Prepare the fillings: Mix cream cheese with chopped dill, salt, and pepper in a bowl.
- Assemble the sandwiches: Spread the cream cheese mixture on bread slices and add cucumber or salmon as desired.
- Cut the sandwiches into shapes: Use a round cutter to make circular sandwiches.
- Arrange on a platter: Form the sandwiches into a wreath shape, alternating types for variety.
- Garnish: Add cherry tomatoes and fresh herbs around the wreath for decoration.
- Chill: Refrigerate for 30 minutes before serving to enhance flavors.
Notes
Ensure bread is fresh for the best texture; can be made ahead and stored covered.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: British
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g