Creamy Christmas Tiramisu Snowball Cookies

Christmas Tiramisu Snowball Cookies: The Only Recipe You’ll Ever Need

Imagine transforming your holiday baking into a festive affair with Christmas Tiramisu Snowball Cookies that blend the rich, coffee-kissed flavors of classic tiramisu into irresistible snowball treats. As the holidays approach, these cookies solve the common dilemma of finding a dessert that’s both elegant and easy to make, perfect for last-minute gatherings or gift-giving. With their irresistibly creamy mascarpone center providing a unique twist, this Christmas Tiramisu Snowball Cookies recipe from Delicetreats.com stands out as a must-try for any home baker seeking Snowball Cookies Recipe innovation. Drawing from Italian-American traditions, these treats deliver a burst of holiday magic in every bite, making them the ultimate Christmas Cookies for your festive spread.

The aroma of freshly brewed coffee mingles with the buttery dough as these Christmas Tiramisu Snowball Cookies bake, filling your kitchen with warm, inviting scents that evoke holiday cheer. Each cookie boasts a soft, melt-in-your-mouth texture from the mascarpone, contrasting perfectly with the slight crunch of chopped nuts, while the powdered sugar coating creates a snowy, ethereal appearance. Flavors of vanilla and coffee dance on your palate, offering the sophisticated notes of Tiramisu Cookies without the fuss, making these Holiday Dessert Recipes a sensory delight that feels indulgent yet light.

What sets this Christmas Tiramisu Snowball Cookies recipe apart on delicetreats.com is the meticulous testing by Chef Lalyta, ensuring it’s foolproof for bakers of all levels. You’ll discover the Chef’s Secret for achieving that extra creamy mascarpone infusion, along with tips to avoid common pitfalls and elevate your holiday baking game. This comprehensive guide covers everything from ingredient swaps to storage hacks, making it the single best resource online for mastering these festive treats and impressing your guests with confidence.

Why This Christmas Tiramisu Snowball Cookies Recipe is a Game-Changer

The Chef’s Secret: The unique angle of this recipe lies in the mascarpone-infused dough, which creates an irresistibly creamy center that sets these Christmas Tiramisu Snowball Cookies apart from traditional versions. By incorporating mascarpone early in the mixing process, as opposed to adding it later, we achieve a richer, more velvety texture that mimics the luxurious feel of authentic tiramisu. This technique not only enhances flavor but also ensures the cookies remain moist and tender, elevating them to a holiday favorite that’s anything but ordinary.

Unbeatable Texture: The science behind the perfect texture comes from combining cornstarch with all-purpose flour, which creates a tender crumb that doesn’t spread too much during baking. The high-fat content in mascarpone and butter locks in moisture, resulting in a soft interior with a gentle crisp on the edges, making these Tiramisu Cookies a standout in the world of Snowball Cookies Recipe creations.

Foolproof for a Reason: This recipe has been tested multiple times in our kitchen to guarantee success, even for novice bakers. We’ve fine-tuned measurements and steps to account for variables like oven differences, ensuring every batch of Christmas Tiramisu Snowball Cookies turns out consistently delicious. It’s reliable, scalable for holiday baking, and packed with Holiday Dessert Recipes tips to build your confidence.

Ingredient Spotlight: Quality Makes the Difference

In this section, we’ll dive into the key ingredients for Christmas Tiramisu Snowball Cookies, explaining their roles and why choosing high-quality options is essential. Each one contributes to the overall success of your Snowball Cookies Recipe, helping you create Tiramisu Cookies that are flavorful and festive.

First, unsalted butter is the foundation of these treats, providing the rich, creamy base that gives the cookies their signature melt-in-your-mouth texture. Using high-quality, softened butter ensures even creaming and prevents greasy results—opt for European-style butter for its higher fat content, which enhances flakiness. A common substitution is salted butter, but reduce added salt to avoid overpowering the coffee notes; however, for the best results, stick with unsalted to maintain control over the flavor profile in your Christmas Cookies.

Next, powdered sugar not only sweetens the dough but also creates that iconic snowy coating, adding a light, airy sweetness that balances the coffee’s bitterness. High-quality powdered sugar, free from lumps, dissolves smoothly for a velvety finish—avoid generic brands that might contain cornstarch additives, which can alter texture. If you’re out, you can substitute with granulated sugar finely processed in a blender, but note that it may not coat as evenly, potentially affecting the visual appeal of your Holiday Dessert Recipes.

Vanilla extract brings a warm, aromatic depth that complements the coffee in these Christmas Tiramisu Snowball Cookies. Pure vanilla, not imitation, ensures a robust flavor that shines through; its role is to enhance the other ingredients without overwhelming them. For a substitution, try almond extract for a nutty twist, but use half the amount to prevent it from dominating, especially if you’re adapting this Snowball Cookies Recipe for dietary preferences.

Instant coffee granules, dissolved in warm water, infuse the cookies with that authentic tiramisu essence, adding a bold, caffeinated kick. Quality matters here—choose pure, finely ground granules for even distribution and a smoother flavor. If you’re looking to substitute, as in decaf options for caffeine sensitivity, use an equal amount of espresso powder, but test for strength to keep the Christmas Tiramisu Snowball Cookies balanced.

All-purpose flour provides structure to the dough, helping it hold shape without becoming tough. Opt for unbleached flour for better baking performance; its protein content is key to achieving the perfect chew. For a gluten-free version, substitute with a 1:1 gluten-free flour blend, but add an extra tablespoon of cornstarch to mimic the original texture in your Tiramisu Cookies.

Cornstarch works alongside flour to create a tender, delicate crumb, preventing the cookies from turning dense. It’s a simple yet crucial ingredient for that Snowball Cookies Recipe melt-in-your-mouth quality. If substituting, potato starch can work in a pinch, offering similar properties, but measure precisely to avoid altering the dough’s consistency in your Christmas Cookies.

Mascarpone cheese is the star, lending its creamy, tangy richness that makes these cookies uniquely indulgent. Fresh, high-fat mascarpone ensures the dough stays moist and flavorful—avoid low-fat versions as they can make the cookies dry. A substitute like cream cheese can be used, but blend it with a bit of heavy cream to match the creaminess, preserving the essence of your Holiday Dessert Recipes.

Finely chopped pecans or walnuts add a nutty crunch and depth, enhancing the overall texture of Christmas Tiramisu Snowball Cookies. Fresh, toasted nuts provide the best flavor and prevent sogginess; if allergic, swap with seeds like sunflower for a similar bite, ensuring they’re finely chopped to maintain the cookie’s shape.

Finally, additional powdered sugar for rolling amplifies the festive look and subtle sweetness. Using fresh powdered sugar ensures a pristine, snow-like finish. There’s no direct substitute, but if needed, a light dusting of granulated sugar can work, though it won’t replicate the smooth coating on your Tiramisu Cookies.

Step-by-Step Instructions

Step 1: Preheating the Oven

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step is crucial for achieving the perfect golden edges on your Christmas Tiramisu Snowball Cookies.

Pro Tip: Always use an oven thermometer to verify the temperature, as inaccuracies can lead to underbaked or overly crisp cookies, affecting the overall Snowball Cookies Recipe texture.

Step 2: Creaming the Butter and Sugar

In a large bowl, cream together the softened unsalted butter and 1/2 cup powdered sugar until light and fluffy, which should take about 2-3 minutes with an electric mixer. This incorporates air for a tender crumb in your Christmas Tiramisu Snowball Cookies.

Common Mistake to Avoid: Overmixing at this stage can make the dough greasy; stop once the mixture is pale and smooth to keep your Tiramisu Cookies from spreading too much during baking.

Step 3: Adding Flavor Extracts

Beat in the 1 tsp vanilla extract and the 1 tbsp instant coffee granules dissolved in 1 tsp warm water until fully incorporated, enhancing the coffee-kissed profile of your dough.

Pro Tip: Dissolve the coffee completely to avoid gritty bits; this ensures a seamless blend, making your Holiday Dessert Recipes more enjoyable.

Step 4: Mixing Dry Ingredients

In a separate bowl, whisk together 1 cup all-purpose flour and 1/2 cup cornstarch, then gradually add this to the butter mixture, stirring until just combined for your Christmas Tiramisu Snowball Cookies.

Common Mistake to Avoid: Adding the dry ingredients too quickly can create lumps; sift them first and mix on low speed to maintain the dough’s even consistency in your Snowball Cookies Recipe.

Step 5: Incorporating Wet and Add-Ins

Fold in the 1/4 cup mascarpone cheese and 1/2 cup finely chopped pecans or walnuts until just combined, being gentle to preserve the creamy texture.

Pro Tip: Use cold mascarpone straight from the fridge to prevent the dough from becoming too sticky, ensuring your Tiramisu Cookies hold their shape perfectly.

Step 6: Shaping the Cookies

Scoop the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart to allow for slight expansion.

Common Mistake to Avoid: Over-handling the dough can warm it up, causing the cookies to lose their round shape; work quickly and chill the dough if it softens.

Step 7: Baking the Cookies

Bake for 15-18 minutes, until the edges are just set but the centers remain soft, for those perfect Christmas Tiramisu Snowball Cookies.

Pro Tip: Rotate the baking sheet halfway through for even baking, ensuring uniform results in your Holiday Dessert Recipes.

Step 8: Coating with Powdered Sugar

Remove the cookies from the oven and immediately roll them in additional powdered sugar while still warm. Let them cool completely on a wire rack, then roll again for a double coating.

Common Mistake to Avoid: Waiting too long to roll them can make the sugar not adhere properly; act quickly for that signature snowy finish on your Snowball Cookies Recipe.

Serving & Presentation

For an impressive holiday gathering, present your Christmas Tiramisu Snowball Cookies on a festive platter lined with edible holly leaves or simply dusted with extra powdered sugar for a winter wonderland effect. Their creamy interior and coffee notes pair beautifully with a hot cup of espresso or cocoa, enhancing the Tiramisu Cookies’ flavors. Complement them with lighter fare like fresh fruit salad or a cheese board to balance the richness, or serve as a delightful end to a holiday meal alongside vanilla ice cream for an extra indulgent touch. For creative plating, stack them in a pyramid or arrange in a cookie tin with ribbons for gifting, making your Snowball Cookies Recipe the star of any Christmas Cookies spread.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the dough up to 3 days in advance by shaping the balls and storing them on a parchment-lined sheet in the fridge, covered tightly. This allows the flavors of your Christmas Tiramisu Snowball Cookies to meld, enhancing the coffee and mascarpone notes without compromising texture.

Storing Leftovers: Store cooled cookies in an airtight container at room temperature for up to a week, as the powdered sugar coating helps preserve freshness. For longer storage, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to 3 months, maintaining their Holiday Dessert Recipes integrity.

The Best Way to Reheat: To restore the original soft texture of your Snowball Cookies Recipe, thaw frozen cookies at room temperature for 30 minutes, then briefly warm in a 300°F oven for 5 minutes. Avoid microwaving, as it can make them soggy, ensuring your Tiramisu Cookies taste freshly baked.

Frequently Asked Questions (FAQ)

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Christmas Tiramisu Snowball Cookies

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• Author: Chef Lalyta
• Total Time: 38 min
• Yield: 24 cookies 1x

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Description

Festive snowball cookies inspired by tiramisu, featuring coffee and mascarpone flavors, perfect for holiday baking.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules, dissolved in 1 tsp warm water
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup mascarpone cheese
• 1/2 cup finely chopped pecans or walnuts
• Additional powdered sugar for rolling

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Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Beat in the vanilla extract and dissolved coffee.
4. In a separate bowl, whisk together flour and cornstarch, then gradually add to the butter mixture.
5. Fold in the mascarpone cheese and chopped nuts until just combined.
6. Scoop dough into 1-inch balls and place on the prepared baking sheet.
7. Bake for 15-18 minutes, until edges are just set.
8. Remove from oven and immediately roll in powdered sugar while still warm. Let cool completely, then roll again in powdered sugar.

Notes

These cookies develop a more intense flavor after sitting overnight. Store in an airtight container at room temperature for up to a week.

• Prep Time: 20 min
• Cook Time: 18 min
• Method: Dessert
• Cuisine: Italian-American

Nutrition

• Calories: 140
• Sugar: 6g
• Fat: 10g
• Carbohydrates: 12g
• Protein: 1g