Description
Easy Protein Packed Dinner Idea with Rice Avocado
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 avocado, sliced
- 1 red onion, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, mix olive oil, lime juice, chopped cilantro, garlic, cumin, salt, and pepper.
- Add the steak to the marinade and let it sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes, then slice it against the grain.
- Assemble bowls with cooked rice, sliced steak, avocado, red onion, and fresh cilantro.
Notes
This recipe is great for a quick weeknight dinner and can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g