Description
A warm and comforting dessert featuring baked apples with a crispy cinnamon oat topping.
Ingredients
Scale
For the Crust:
- 4 cups sliced apples
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup butter, melted
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix apples with cinnamon and half of the brown sugar. Spread evenly in a baking dish.
- In another bowl, combine oats, flour, remaining brown sugar, and melted butter. Stir until crumbly and sprinkle over the apples.
- Bake for 30 minutes or until the top is golden brown and apples are tender.
Notes
You can customize the seasonings to taste.