Description
A classic comfort dessert made with cubed bread, cinnamon, and raisins, baked in a creamy custard.
Ingredients
Scale
- 6 slices of day-old bread, cubed
- 1 cup raisins
- 2 teaspoons ground cinnamon
- 4 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cubed bread, raisins, and cinnamon.
- In another bowl, whisk together milk, eggs, sugar, and vanilla extract until well blended.
- Pour the milk mixture over the bread mixture and let it sit for 10 minutes to absorb.
- Transfer to the prepared baking dish and bake for 45 minutes or until golden and set.
- Allow to cool slightly before serving.
Notes
This pudding is best served warm with a dollop of whipped cream or vanilla ice cream. For a variation, add apples for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g