Description
These cookies are a delightful treat with a cinnamon sugar coating, perfect for holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar for coating
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually stir in the flour and ground cinnamon until a dough forms.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- While still warm, roll the cookies in granulated sugar mixed with cinnamon.
Notes
Store in an airtight container for up to a week. These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g