Description
A delicious and classic BLT club sandwich featuring layers of crispy bacon, fresh lettuce, and juicy tomatoes, stacked with toasted bread and a hint of mayonnaise.
Ingredients
Scale
For the Crust:
- 6 slices of bacon
- 2 medium tomatoes, sliced
- 8 leaves of lettuce
- 4 slices of toasted bread
- 2 tablespoons of mayonnaise
Instructions
1. Prepare the Crust:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Spread mayonnaise on one side of each slice of toasted bread.
- Assemble the sandwich by layering bacon, lettuce, and tomato slices between the slices of toasted bread.
Notes
You can customize the seasonings to taste.