Description
A timeless and satisfying sandwich with layers of bacon, lettuce, and tomato.
Ingredients
Scale
For the Crust:
- 8 slices of bread
- 8 slices of bacon
- 4 lettuce leaves
- 1 large tomato, sliced
- 4 tablespoons mayonnaise
Instructions
1. Prepare the Crust:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread slices to your preferred level of crispness.
- Spread mayonnaise on one side of each bread slice. Layer bacon, lettuce, and tomato on four slices, top with remaining bread.
Notes
You can customize the seasonings to taste.