Description
A classic Southern dish featuring tenderized steak breaded and fried to golden perfection, served with gravy.
Ingredients
Scale
- 4 cube steaks (about 1 1/2 pounds)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
- For the gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Step 1: Pound the cube steaks to 1/4-inch thickness using a meat mallet.
- Step 2: In a shallow bowl, mix together 1 cup flour, salt, pepper, garlic powder, and paprika.
- Step 3: In another bowl, whisk together eggs and 1/4 cup milk.
- Step 4: Dredge each steak in the flour mixture, then dip in the egg mixture, and coat again in flour.
- Step 5: Heat oil in a large skillet over medium-high heat. Fry steaks for 4-5 minutes per side until golden brown. Remove and drain on paper towels.
- Step 6: For the gravy: In the same skillet, whisk 1/4 cup flour into the drippings. Gradually add 2 cups milk, whisking constantly. Cook until thickened. Season with salt and pepper.
- Step 7: Serve steaks with gravy on top.
Notes
Ensure oil is hot before frying for a crispy coating. Pairs well with mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 40g
- Carbohydrates: 35g
- Protein: 45g