Description
A hearty and straightforward egg casserole that’s perfect for busy mornings, featuring eggs, cheese, and vegetables.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced bell peppers, diced onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For a vegetarian option, add spinach or mushrooms. Ensure eggs are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g