Description
A delicious fusion of a classic Philly cheesesteak turned into a hearty meatloaf.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup bread crumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, onion, bell pepper, mushrooms, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Press half of the mixture into a loaf pan. Layer with half of the shredded provolone cheese.
- Add the remaining meat mixture on top and press down firmly.
- Bake in the preheated oven for 45 minutes. Top with remaining cheese and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let rest for 10 minutes before slicing and serving.
Notes
For a twist, serve with hoagie rolls or extra cheese on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g