Description
A comforting casserole that captures the flavors of a classic Reuben sandwich with layers of corned beef, Swiss cheese, sauerkraut, and rye bread.
Ingredients
Scale
For the Crust:
- 8 slices rye bread, cubed
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
- 1 teaspoon caraway seeds
- 1/2 teaspoon garlic powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer half of the rye bread cubes in the baking dish. Top with corned beef, sauerkraut, and half of the Swiss cheese.
- Spread Thousand Island dressing evenly over the cheese. Add the remaining bread cubes, then drizzle with melted butter. Sprinkle with caraway seeds, garlic powder, and remaining Swiss cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.