Description
This vibrant dish features tender chicken cooked in a creamy coconut-lime sauce, served over steamed rice for a tropical meal.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons olive oil
- Fresh cilantro for garnish
- Steamed rice for serving
Instructions
- Season the chicken thighs with salt, pepper, cumin, garlic, and ginger.
- In a large skillet, heat olive oil over medium heat and brown the chicken on both sides.
- Add coconut milk, lime juice, and chicken broth to the skillet.
- Simmer for 15-20 minutes until the chicken is cooked through and the sauce thickens.
- Serve over steamed rice and garnish with fresh cilantro.
Notes
For a spicier version, add chopped chili peppers to the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Thai-inspired
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 28g
- Carbohydrates: 15g
- Protein: 35g