Description
A delightful chicken dish infused with the tropical flavors of coconut and mango, perfect for bringing a taste of the tropics to your dinner table.
Ingredients
Scale
For the Crust:
- 4 boneless skinless chicken breasts
- 1 cup coconut milk
- 1 ripe mango, diced
Instructions
1. Prepare the Crust:
- In a bowl, combine the coconut milk and diced mango to create a marinade.
- Place the chicken breasts in the marinade, ensuring they are fully coated, and refrigerate for at least 2 hours.
- Preheat oven to 375°F (190°C) and bake the marinated chicken for 30 minutes or until the chicken is cooked through.
Notes
You can customize the seasonings to taste.