Name: Coconut Shrimp Soup
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups coconut milk; 2 cups chicken or vegetable broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 red bell pepper, sliced; 2 green onions, chopped; 2 tablespoons fish sauce; Juice of 1 lime; 1 tablespoon soy sauce; 1 tablespoon brown sugar; Fresh cilantro, chopped, for garnish; Salt and pepper to taste

Description

A creamy and flavorful soup with shrimp, coconut milk, and fresh herbs, perfect for a cozy dinner.

Ingredients

Scale

For the Crust:

1 lb shrimp, peeled and deveined
2 cups coconut milk
2 cups chicken or vegetable broth
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, sliced
2 green onions, chopped
2 tablespoons fish sauce
Juice of 1 lime
1 tablespoon soy sauce
1 tablespoon brown sugar
Fresh cilantro, chopped, for garnish
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Heat olive oil in a large pot over medium heat. Add garlic and ginger, cook until fragrant.
Add bell pepper and cook until softened. Pour in coconut milk and broth, bring to a simmer.
Add shrimp, fish sauce, lime juice, soy sauce, and brown sugar. Simmer until shrimp are cooked. Season with salt and pepper, garnish with cilantro and green onions.

Notes

You can customize the seasonings to taste.