Description
A delicious fusion of creamy cheesecake and crunchy Oreos, deep-fried to perfection for a indulgent treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in crushed Oreo cookies to the cream cheese mixture.
- Scoop the mixture and form into small balls; place on a tray and freeze for 30 minutes.
- In a separate bowl, whisk together flour, milk, and egg to make a batter.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Dip the frozen cheesecake balls into the batter, ensuring they are fully coated.
- Carefully drop the coated balls into the hot oil and fry for 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
For a crispier texture, ensure the oil is at the right temperature. Serve immediately for the best taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g