Description
A whimsical and colorful no-bake fudge that captures the sweet, fluffy flavor of cotton candy in a creamy, decadent treat.
Ingredients
Scale
For the Crust:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup crumbled pink and blue cotton candy
- 1/4 cup additional cotton candy for topping
Instructions
1. Prepare the Crust:
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Quickly stir in the vanilla extract and the 1/2 cup of crumbled cotton candy. The heat will cause the cotton candy to melt and create swirls of color.
- Immediately pour the fudge mixture into the prepared pan and spread it into an even layer. Quickly top with the remaining 1/4 cup of cotton candy, gently pressing it into the surface.
- Refrigerate for at least 3-4 hours, or until the fudge is completely set. Use the parchment paper to lift the fudge out of the pan. Cut into small squares and serve.
Notes
You can customize the seasonings to taste.