Description
A hearty side dish featuring green beans, potatoes, and bacon with ranch flavors.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, diced
- 6 slices bacon, chopped
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet, cook bacon over medium heat until crisp; remove and set aside.
- In the same skillet, add potatoes and cook until they start to soften.
- Add green beans and ranch seasoning; stir to combine.
- Pour in chicken broth, cover, and simmer until vegetables are tender.
- Stir in bacon and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 35g
- Protein: 10g