Description
A hearty and comforting casserole featuring ground beef, cheese, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package (32 ounces) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender; drain.
- Stir in cream of mushroom soup and sour cream; mix well.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Top with shredded cheddar cheese and arrange tater tots over the top.
- Bake in the preheated oven for 40-45 minutes, or until tater tots are golden and crispy.
Notes
For a spicier version, add diced jalapeños or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 35g
- Protein: 25g