Description
These stuffed bell peppers are filled with a savory mix of crab and shrimp, creating a delightful seafood experience perfect for any occasion.
Ingredients
Scale
- 6 large bell peppers, any color
- 1 cup crab meat, cooked and shredded
- 1 cup shrimp, peeled and deveined
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup rice, cooked
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add crab meat, shrimp, rice, paprika, salt, and pepper to the skillet and cook for 5 minutes.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
Notes
For a spicier version, add chopped jalapeños to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g