Description
This delightful dish combines juicy chicken with a rich cranberry glaze, creating a perfect sweet and savory balance.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix cranberry sauce, honey, soy sauce, olive oil, and garlic.
- Season chicken breasts with salt and pepper and place them in a baking dish. Pour the cranberry mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Serve hot, drizzled with extra glaze from the pan.
Notes
You can customize the seasonings to taste.