Description
A moist and flavorful cake combining tart cranberries with fresh orange zest, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup fresh cranberries
- Zest of 2 oranges
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, cranberries, orange zest, orange juice, oil, and vanilla extract; mix until combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
For a festive touch, add a glaze made from powdered sugar and orange juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g