Description
A creamy cheese ball mixed with dried cranberries and pecans, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Stir in the dried cranberries, pecans, green onions, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Before serving, roll the cheese ball in additional chopped pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 8g
- Protein: 3g