Description
A creamy feta dip mixed with tart cranberries and drizzled with spicy hot honey, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1/2 cup fresh cranberries
- 2 tablespoons honey
- 1 teaspoon chili flakes for hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Fold in the fresh cranberries gently.
- In a small saucepan, heat honey with chili flakes until combined; set aside.
- Transfer the dip to a serving bowl and drizzle with the hot honey mixture.
- Garnish with fresh herbs and serve with crackers or vegetables.
Notes
For a spicier version, increase the chili flakes. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g