Description
A creamy, cheesy casserole that’s perfect for gatherings and family dinners.
Ingredients
Scale
For the Crust:
- 2 cups corn kernels, fresh or frozen
- 8 oz cream cheese, softened
- 1/4 cup milk
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the corn kernels, softened cream cheese, and milk until well combined.
- Transfer the mixture to a greased baking dish and bake for 30 minutes, or until the top is golden and bubbly.
Notes
You can customize the seasonings to taste.