Description
A creamy and sweet dip made with cream cheese, perfect for serving with fresh fruits.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Slowly incorporate the heavy whipping cream and beat until the mixture is fluffy and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with assorted fresh fruits like apples, strawberries, and bananas.
Notes
This dip can be stored in an airtight container in the refrigerator for up to 3 days. For a lighter version, use low-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g