Description
A creamy pasta dish featuring ground beef and bowtie pasta in a rich sauce.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 jar (15 ounces) Alfredo sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in Alfredo sauce and cooked pasta; heat through.
- Sprinkle with mozzarella cheese; cover and let stand until cheese is melted.
Notes
Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g