Description
Indulge in the rich, creamy goodness of cheesecake-inspired fudge that’s easy to make and irresistibly delicious.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup white chocolate chips, melted
Instructions
- In a large bowl, beat the cream cheese and butter until smooth.
- Gradually add powdered sugar, cocoa powder, and vanilla extract; mix until well combined.
- Stir in melted white chocolate until fully incorporated.
- Press mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours until firm, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 2g