Description
A refreshing twist on classic deviled eggs, combined with pasta for a delightful side dish perfect for picnics and barbecues.
Ingredients
Scale
For the Crust:
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
Instructions
1. Prepare the Crust:
- Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the chopped eggs, mayonnaise, and mustard. Mix until well combined.
- Add the cooked macaroni to the egg mixture, stirring gently until the pasta is evenly coated. Chill before serving.
Notes
You can customize the seasonings to taste.