Description
A rich and creamy pasta dish featuring tender chicken in a garlic butter Alfredo sauce served over linguine.
Ingredients
Scale
For the Crust:
- 8 oz linguine pasta
- 2 chicken breasts, sliced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Prepare the Crust:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced chicken breasts to the skillet and cook until golden brown and cooked through. Reduce heat and pour in heavy cream. Stir in Parmesan cheese, salt, and pepper. Simmer until the sauce thickens.
- Toss cooked linguine in the sauce until well coated. Serve garnished with chopped parsley.
Notes
You can customize the seasonings to taste.