Description
A quick and flavorful shrimp dish cooked in a creamy garlic-paprika sauce.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, then add shrimp and cook until pink.
- Pour in the heavy cream and sprinkle with paprika; simmer until the sauce thickens.
Notes
You can customize the seasonings to taste.