Description
A rich and flavorful pasta dish combining the smooth creaminess of Velveeta with spicy Cajun-seasoned beef over rotini pasta.
Ingredients
Scale
For the Crust:
- 8 oz rotini pasta
- 1 lb ground beef
- 1 tbsp Cajun seasoning
Instructions
1. Prepare the Crust:
- Cook the rotini pasta according to package directions, drain, and set aside.
- In a skillet over medium heat, cook the ground beef with Cajun seasoning until fully browned.
- Add Velveeta cheese to the beef, stirring until melted and creamy. Mix with the cooked rotini, and top with shredded mozzarella before serving.
Notes
You can customize the seasonings to taste.