Description
A spicy and creamy chicken dish served with rice, featuring peri peri flavors for a delicious meal.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 2 tablespoons peri peri sauce
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup rice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add chicken breasts and cook until browned on both sides.
- Stir in peri peri sauce and bell pepper, cook for 5 minutes.
- Pour in heavy cream and simmer for 10 minutes.
- In a separate pot, cook rice according to package instructions.
- Serve chicken mixture over rice.
- Season with salt and pepper to taste.
Notes
For extra spice, add more peri peri sauce. Pairs well with vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: African-inspired
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g