Description
A rich and creamy pasta dish featuring roasted garlic, savory sausage, and Alfredo sauce, perfect for a comforting meal.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb Italian sausage, sliced
- 4 cloves garlic, roasted
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the sliced sausage; cook until browned, about 5-7 minutes.
- Add the roasted garlic to the skillet and stir for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer; cook for 2-3 minutes to thicken.
- Stir in the grated Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
- Add the cooked rigatoni to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
For a spicier version, use hot Italian sausage. Ensure garlic is fully roasted for a mellow flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 40g
- Carbohydrates: 45g
- Protein: 25g