Name: Creamy Roasted Tomato and Garlic Soup
Ingredients: 2 pounds ripe tomatoes, halved; 1 head of garlic, cloves separated and peeled; 1 onion, chopped; 2 cups vegetable broth; 1/2 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Description

This comforting soup features roasted tomatoes and garlic blended into a creamy base, perfect for a cozy dinner.

Ingredients

Scale

For the Crust:

2 pounds ripe tomatoes, halved
1 head of garlic, cloves separated and peeled
1 onion, chopped
2 cups vegetable broth
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Place tomatoes and garlic on a baking sheet, drizzle with olive oil, and roast for 20 minutes.
Transfer roasted tomatoes and garlic to a pot. Add chopped onion and vegetable broth. Simmer for 10 minutes.
Blend the mixture until smooth. Stir in heavy cream, season with salt and pepper, and heat through before serving.

Notes

You can customize the seasonings to taste.