Description
A comforting dish featuring tender chicken, creamy sauce, fresh spinach, and pillowy gnocchi.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package (16 oz) potato gnocchi
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for another minute.
- Stir in heavy cream and bring to a simmer.
- Add fresh spinach and cook until wilted.
- Meanwhile, cook gnocchi according to package instructions and drain.
- Add cooked gnocchi to the skillet and toss to combine.
- Stir in grated Parmesan cheese and season with salt and pepper.
Notes
For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g