Description
A creamy and cheesy pasta dish featuring ground beef, bowtie pasta, and melted Velveeta for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups uncooked bowtie pasta
- 1 jar (16 oz) Velveeta cheese sauce
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion to the skillet and cook until softened.
- Stir in the Velveeta cheese sauce, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Simmer the mixture until heated through and creamy.
- Add the cooked pasta to the skillet and stir to combine.
- Serve hot and enjoy!
Notes
For a spicier version, add diced jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g