Description
This is a rich and satisfying dish featuring tender linguine enveloped in a creamy Velveeta sauce, topped with a savory Italian beef marinara.
Ingredients
Scale
For the Crust:
- 8 oz linguine
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 8 oz Velveeta, cubed
- 1/4 cup whole milk
Instructions
1. Prepare the Crust:
- Cook the linguine according to the package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the marinara sauce to the beef and simmer for 10 minutes to blend flavors.
- In a separate pot, melt Velveeta and milk over low heat, stirring until smooth.
- Combine the cooked linguine with the Velveeta sauce, stirring to coat the pasta evenly.
- Serve the creamy linguine topped with the Italian beef marinara.
Notes
You can customize the seasonings to taste.