Description
A delightful blend of creamy Velveeta cheese and rich Italian beef marinara sauce, served over tender linguine pasta.
Ingredients
Scale
For the Crust:
- 8 oz linguine pasta
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup Velveeta cheese, cubed
- 1 teaspoon Italian seasoning
Instructions
1. Prepare the Crust:
- Cook linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add marinara sauce and Velveeta cheese to the skillet with the beef. Stir until the cheese is melted and the mixture is smooth. Add Italian seasoning and mix well.
- Combine the cooked linguine with the cheese and beef marinara sauce. Toss to coat the pasta thoroughly.
- Serve hot and enjoy.
Notes
You can customize the seasonings to taste.