Description
A delightful fusion of creamy Velveeta cheese and robust Italian beef marinara, served over perfectly cooked rigatoni.
Ingredients
Scale
For the Crust:
- 12 oz rigatoni pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup Velveeta cheese, cubed
Instructions
1. Prepare the Crust:
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the marinara sauce to the skillet with the beef, reduce heat, and simmer for 10 minutes. Stir in the Velveeta cheese until melted and smooth. Combine with the rigatoni and serve hot.
Notes
You can customize the seasonings to taste.