Description
A delicious and creamy spaghetti dish featuring the smooth texture of Velveeta cheese combined with a rich Italian beef marinara sauce.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 1 tbsp olive oil
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup Velveeta cheese, cubed
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 10 minutes.
- Add Velveeta cheese to the sauce, stirring until melted and fully combined.
- Toss cooked spaghetti with the creamy marinara sauce. Serve hot.
Notes
You can customize the seasonings to taste.