Description
A decadent French toast with a caramelized sugar topping, perfect for breakfast or brunch.
Ingredients
Scale
- 4 thick slices of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar for topping
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat. Add the bread slices and cook until golden brown on both sides.
- Sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
- Serve immediately with fresh berries or whipped cream.
Notes
For a crispier topping, ensure the sugar is evenly spread. Use a high-quality vanilla extract for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: French
Nutrition
- Calories: 450
- Sugar: 20g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 12g