Description
These crispy baked chicken wings are easy to make and irresistibly delicious, with a perfect crunch and flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: 1/2 teaspoon cayenne pepper for spice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels to remove any moisture.
- In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper if using.
- Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, ensure the wings are not overcrowded on the baking sheet. Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 2g
- Protein: 28g