Name: Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 strips bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons Dijon mustard; 1/4 cup heavy cream; 1 teaspoon lemon juice

Description

A deliciously crispy and savory side dish featuring Brussels sprouts, bacon, and a creamy mustard sauce.

Ingredients

Scale

For the Crust:

1 pound Brussels sprouts, trimmed and halved
4 strips bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons Dijon mustard
1/4 cup heavy cream
1 teaspoon lemon juice

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Instructions

1. Prepare the Crust:

Preheat the oven to 400°F (200°C).
Place Brussels sprouts and bacon on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast in the oven for 25-30 minutes until crispy and golden, turning halfway.
In a small bowl, combine Dijon mustard, heavy cream, and lemon juice, stirring until smooth.
Drizzle the creamy mustard sauce over the roasted Brussels sprouts and bacon before serving.

Notes

You can customize the seasonings to taste.